Chinese Food
Fried konjac noodles with salted duck eggs
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Or konjac noodles can make this dish because the salty duck egg my father bought is too salty to eat....
Cooking ingredients
Cooking Steps
Step1:Salted duck eggs, chopped konjac noodles, washed, and general konjac silk soaked for 15 minutes.
Step2:Put a little oil in the non stick pot and pour it into the salted duck egg. Stir fry slightly
Step3:Add some water, boil the salty taste of the protein, mix with the egg yolk to make it sand. If the salty duck egg is normal, stir fry the egg yolk to make it sand..
Step4:Stir fry with konjac and add some soy sauce or soy sauce or old extraction colo
Step5:Stir fry until almost dry. Sprinkle with chopped green onion ~ ~ done ~ (╯
Cooking tips:I think it's better to stir fry with two salted egg yolks.... Well, there are skills in killing salty duck eggs and making delicious dishes.
