Chinese Food
Fried duck egg with vermicelli
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One winter many years ago, the year-end running settlement. Dongying - Tengzhou - Qingdao - Tengzhou leap up all day. It was late at night when we arrived in Tengzhou. The hotels were closed. Through an alley. There are dim lights. Near a roadside stall. Low table. Mazar. Sit down. What to eat? Asked Uncle dianshao. Didn't wait for me to return. Uncle dianshao recommended his specialty, fried duck egg with vermicelli. OK. Then try your specialty. A plate of fried duck egg with vermicelli. A piece of cake. That night's meal was so delicious. It was the eve of 2013.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:The rind is soft with boiling water.
Step3:Green peppers, dry peppers, ginger slices, scallion slices, pickled powder skin slices.
Step4:Soak the cut powder skin in cold water again. Prevent sticking.
Step5:Duck eggs and eggs are broken together.
Step6:Heat some oil in the pot. Fry the duck eggs in the pot and scatter them.
Step7:Put more oil in the pan (to prevent sticking to the pan when frying the powder skin) and heat it to 50% heat. Add in the onion, ginger and dried pepper to burst out the fragrance.
Step8:Then take out the powder skin and control the water and put it into the pot. Stir fry.
Step9:Add two spoonfuls of delicious soy sauce and stir well.
Step10:Then add the green pepper.
Step11:Finally, add the fried duck eggs, add some salt and chicken essence, and stir well.
Step12:Finished product.
Step13:Finished product.
Step14:Finished product.
Cooking tips:There are skills in making delicious dishes.
