Chinese Food
Homemade salted duck egg with oil
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Salted duck egg. Chinese cuisine. It was called xianzhuzi in ancient times. Folk customs are also called salted duck egg, salted duck egg and green fruit. Salted duck egg has a long history in China. It is loved by the common people. It is also favored in the market. Salted duck egg. The egg shell is blue and smooth. It was called salted duck egg in ancient times. Folk customs are also called salted duck egg, salted duck egg and green fruit. Salted duck egg has a long history in China. It is loved by the common people. It is also favored in the market. Salted duck egg is a kind of preserved egg made from fresh duck egg. It is rich in nutrition, rich in fat, protein and various amino acids, calcium, phosphorus, iron, various microelements, vitamins, etc. needed by human body. It is easy to be absorbed by human body. The saltiness is moderate and suitable for all ages. The eggshell is cyan. The appearance is round and smooth. It's also called green egg. Salted duck egg is a kind of egg with special flavor and easy to eat.
Cooking ingredients
Cooking Steps
Step1:Get the duck eggs ready. We also call it green skin.
Step2:Salt, water and red mud are poured into the basin and stirred evenl
Step3:Clean the duck egg skin with a wire brus
Step4:Pass a high liquo
Step5:Wrapped in red mu
Step6:We put it in a bucket to seal it up
Step7:Cover with plastic bags like this. Tie tightl
Step8:You can eat in 15 day
Step9:Under cold wate
Step10:Cook in low heat for 15 minute
Step11:Take it out and put it in cold water. When it's cool, take it out
Step12:Beautiful one by on
Step13:If you want to go to the oil, wait for a month and a half, and the oil will flow.
Cooking tips:Big salt is OK. Small salt is not easy to store. Don't let cold water go through the night when it's cooked, because it's salty. There are skills in making delicious dishes.
