Chinese Food
Salted duck egg
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Cooking ingredients
Cooking Steps
Step1:Duck eggs are washed and dried, white wine is dried and wrapped in salt for several hours in the su
Step2:Guo Baiji
Step3:Salt o
Step4:Half a day in the su
Step5:Wrap three layers of plastic wrap with tin foi
Step6:Loading and water sealin
Cooking tips:The sun is to let the white spirit penetrate and make it easy to get out the oil better. The tin foil is wrapped to avoid light and is more conducive to pickling. It is not necessary to worry about troubles. There are skills in making delicious dishes.
