Chinese Food

Cooking Steps

1. 

   Step1:Remove the spinach root, clean it and control the water. Knock the eggs into a bowl and stir them into duck egg liquid.

2. 

   Step2:Put Hongxi brand cooking oil into the pot and heat to 70%. Add spinach and stir fry.

3. 

   Step3:Turn it into a light fire. Pour the duck egg mixture onto the spinach.

4. 

   Step4:Then sprinkle a small amount of salt evenly.

5. 

   Step5:First, don't flip it. Make sure to use a small fire. Wait for the duck egg liquid to coagulate.

6. 

   Step6:Then turn it over. Wait until the eggs are cooked on both sides.