Chinese Food
Fried duck egg with double peppers
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Duck egg (segg), also known as duck, duck egg, Taiping, duck spring, green skin, etc., is the egg of domestic duck, which can be hatched into ducklings. It mainly contains protein, fat, calcium, phosphorus, iron, potassium, sodium, chlorine and other nutrients. Duck egg is sweet and cool. It has the function of nourishing yin and clearing lung. It can enter the lung and spleen meridian. It has the functions of tonifying deficiency, nourishing yin and blood, moistening lung and beautifying skin. It is suitable for the patients with deficiency of body, hot and dry cough, sore throat, high blood pressure, diarrhea and dysentery. For diaphragmatic fever, cough, sore throat and toothache. Stir fried duck 's egg with Kwai sauce is very suitable for eating in autumn.
Cooking ingredients
Cooking Steps
Step1:Cut green and red peppers into small pieces.
Step2:Duck eggs break up.
Step3:Cut the green onion and sprinkle it directly into the duck egg mixture.
Step4:Heat the oil over medium low heat. Do not heat the oil over high heat or put the egg liquid again. Do not let the duck egg skin. Medium heat can make the egg tender.
Step5:Add green and red peppers to the duck eggs, stir fry them evenly and add some salt.
Step6:Eat. time to eat.
Cooking tips:There are skills in making delicious dishes.
