Cooking Steps

1. 

   Step1:Wash and dry duck egg

2. 

   Step2:Boil the water and add salt. Make it into boiled salt water. Let it cool for standby.

3. 

   Step3:Put the duck egg in the urn. Be careful not to break it.

4. 

   Step4:Pour in half the salt water first. Then add the wine. I use the 55 degree Red Star Erguotou.

5. 

   Step5:Then pour all the remaining salt water into the urn.

6. 

   Step6:Add bamboo chopsticks to prevent duck eggs from floating.

7. 

   Step7:Seal the bag. Wait 40 day