Chinese Food
Fried crispy sea duck egg
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All the friends who have eaten the sea duck egg know that the sea duck egg is thick in protein and soft in yolk. It's really a special taste. It's used for fried sea duck eggs. It not only keeps the taste of sea duck eggs, but also increases the crispness. It's more likable. My parents praised my cooking progress after eating it.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients first. Boil the duck eggs in hot water.
Step2:Prepare the sauce for use. The sauce contains 2 tablespoons of soy sauce, 1 tablespoon of sugar and 1 tablespoon of oyster sauce. Stir well.
Step3:Dip the slices of boiled sea duck eggs in starch and fry in oil pan until golden.
Step4:Fry the sea duck eggs for later use.
Step5:Saute chili and garlic in oil.
Step6:Stir fry the green pepper and the fried sea duck egg. Add the sauce. Let each sea duck egg dip in the sauce evenly.
Step7:You can have a delicious fried crispy sea duck egg in a short time.
Cooking tips:There are skills in making delicious dishes.
