Chinese Food
Fried squid with salted duck egg
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My colleague ordered a take out at noon yesterday. It's a new Thai restaurant. In fact, I don't feel Thai food. But he said it was fried with salted duck eggs. I rubbed my ears and asked him to say it was really fried with salted duck eggs again. Take the chopsticks and put two pieces of squid into your mouth. Taste the taste of sand. It's delicious with Thai style sweet and spicy. I went quietly to find a way to go to the supermarket to buy enough food to go home and work at Kwai. Let me teach you now.
Cooking ingredients
Cooking Steps
Step1:Wash and slice squi
Step2:Add water to the pot and bring to a boil. Put in the squid slices. Scald them until they turn white, and remove them immediately
Step3:Shred the onion. Cut the onion into small pieces. Cut the garlic into small pieces. Cut the hot millet into circles. Peel the salted duck egg for use
Step4:Add oil and heat in the pot. Add minced garlic and spicy millet. Stir to give the fragranc
Step5:Add 1 tsp chili sauce, 1 tsp oyster sauce and 1 tsp sugar. Stir well
Step6:Salted duck egg
Step7:Stir evenl
Step8:Add in the onion. Stir fry until the onion is broke
Step9:Add squid and scallio
Step10:Stir fry until the salted egg and sauce are evenly wrapped on the squi
Step11:Out of pot. Don
Cooking tips:1. The squid must not be scalded for too long. It will get old. 2. I didn't buy Thai chili sauce in the supermarket. So I replaced it with ordinary chili sauce and sugar. The taste of Thai chili sauce will be better. 3. The time of the last step of frying squid will not be too long. 4. If I can't eat spicy, I have skills to put one third of the chili in the dish.
