Chinese Food
Fried squid with lettuce
(163730 views)
Cooking ingredients
Cooking Steps
Step1:Wash the squid, tear off the surface membrane and draw out the bone. Cut the flower knife. Rub it with salt and clean it. Put it in the soaking liquor for standb
Step2:Lettuce peeled, sliced and soaked in wate
Step3:Sliced ginger and garlic, sliced chili, sliced scallio
Step4:Squid in cold water, add cooking wine and ginger in the pot. Open fire and boil.
Step5:Boil with water. Pour squid into the drain basket. Rinse well
Step6:Oil in the pot. Pour in the material and explode it
Step7:Stir fry squi
Step8:Add lettuc
Step9:Stir fry evenly, put salt, pepper, pepper, sugar and soy sauce to taste, stir evenly, and then out of the po
Step10:Out of pot and on plat
Cooking tips:1. Tear the film of squid as clean as possible 2. Blanching of meat and seafood should be done in cold water as much as possible. After boiling, rinse it and cook it well.
