Cooking Steps

1. 

   Step1:Prepare all materials. Wash and cut squi

2. 

   Step2:Squid with black pepper and thyme and chubby salad sauc

3. 

   Step3:Add chubby salad sauce and Japanese flavo

4. 

   Step4:Stir evenly for half an hou

5. 

   Step5:Soak rice flour for 60% and then drain i

6. 

   Step6:The tin paper is arranged like a plate and put into the baking tray. Put the rice into the tin paper first

7. 

   Step7:Cut onion into pieces, cut ginger into slices, cut garlic into pieces and set asid

8. 

   Step8:Add oil in the pot, add garlic and ginger, and then add onio

9. 

   Step9:Stir fry until onion 5 is ripe and add squi

10. 

    Step10:Fry the squid until it is 7 and put it on the rice flour. Add the scallion and sprinkle with white sesam

11. 

    Step11:Preheat the oven for 220 ° and heat it up and down for 220 ° for 5-7 minutes, then it will be out of the oven