Chinese Food
Grilled squid with sauce at street snack house
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In our seaside town, there are few really amazing snacks. There are many seaside specialties. After all, snacks and specialties are two concepts. So as a complete foodie, I often think that if we have all kinds of national famous snacks, my hometown will be perfect. Squid with sauce is the most special snack in our seaside town. At least you can find the squid stall on the street all over the country at any time Hehe, especially in this season. Every barbecue shop and small shop has a squid grill stand. In the open air, there are Maza, a large cup of draught beer and a full table of barbecue sticks. Everyone eats freely and domineering. His face is red and he is blowing cattle. That's quite pleasant. Many people like this kind of street snacks very much. Because the taste really makes us unable to put it down. But street snacks can make people feel very unsanitary. Some concerns. In fact, we only need to master a few tips
Cooking ingredients
Cooking Steps
Step1:4 squi
Step2:Wash the squid's belly. Cut the washed squid into strips and put them in a window opener for standby
Step3:Add the barbecue mixture, peanut oil, raw soy sauce, cooking wine and salt according to your taste. Mix the squid pieces and seasoning fully and marinate them evenly. Place them in the refrigerator for preservation and marinate for 23 hours. In the middle, take out and turn the squid. Let all parts of the squid taste good
Step4:Marinated squid is strung with iron stick
Step5:Place on the grill. Bake at 180 ℃ for 15 minute
Step6:Bake for 15 minutes, then take out. Dip the squid in garlic sauce with a food brush, brush both sides with chili sauce, then bake in the oven for 5 minutes, then take out
Step7:Sprinkle white sesame seeds before eating.
Cooking tips:1. Marinate the squid for a little longer. It's easy to taste. 2. Don't be afraid of trouble when baking. Repeatedly smear the sauce on the squid and bake it at the same time. The sauce is delicious. 3. Don't bake the squid for too long. In this way, the juice in the squid will be baked and steamed. The meat quality of the squid will dry and affect the taste. There are skills in making delicious dishes.
