Chinese Food
Strawberry snowflake crispy
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Snow flake cake is a newly arisen net red snack. It comes from the former net red snack nougat. But it has a richer and softer taste than nougat. Strawberry snow flake is the most common. It's easy to accept and like. Today, I would like to share a strawberry flavor formula and practice. The pot I use to stir fry sugar is electric rice pot. There are several advantages of electric rice pot - the depth of the pot is very deep, it is not sticky, and the heating speed is relatively slow. All these characteristics are conducive to stir fry nougat. So you don't need to buy a stir fry sugar pot alone. This formula is not much. The whole family can eat it in two or three days. If we use 28 inch gold plate, it's exactly 1 / 4 of the amount of gold plate. If you want to do more, you can double the materials directly. The marshmallow I use is Sheng Zhi Hua. The biscuit is little Qifu.
Cooking ingredients
Cooking Steps
Step1:First, put biscuits, freeze-dried strawberries, dried fruits and milk powder in the baking tray. Keep the temperature in the oven at 100 ℃. Freeze dried strawberries need to be cut to half the siz
Step2:Cooking mode for electric rice cooker. Put butter in and wait for meltin
Step3:When waiting for butter to melt, prepare flos
Step4:As soon as butter melts into a liquid state, pour in flos
Step5:Use a heat-resistant scraper to stir fry. Stir fry until the sponge sugar melts, but the volume is still relatively expanded. Put in milk powder. At this time, turn off the power supply of the electric rice cooker. Or change it to the heat preservation mode. In a word, it can no longer be heated.
Step6:After the milk powder is put into the milk powder, mix it quickly. At this time, the volume of floss sugar will shrink rapidly. It is normal.
Step7:Add other ingredient
Step8:Mix quickly and gentl
Step9:Put it in a baking tray and shape it to be regular. Wear gloves at this step. Otherwise, it will be sticky and ho
Step10:When the temperature drops to a moderate level, it can be transferred to the chopping board. Oil paper should be padded under it.
Step11:Cut to the size you lik
Step12:It's amazing. It's sweet, sour, salty and crispy.
Cooking tips:There are skills in making delicious dishes.
