Cooking Steps

1. 

   Step1:Prepare materials and weigh them. Wash raisins in hot water. Drain.

2. 

   Step2:Soften the butter and beat the sugar with the electric beater until it turns white.

3. 

   Step3:Add the yolk in several times. Mix well each time before adding the next yolk.

4. 

   Step4:Beat until the butter lines are clear and fluffy.

5. 

   Step5:Add the sifted low powder, milk powder and raisin.

6. 

   Step6:Mix well with silica gel scraper. There is no dry powder.

7. 

   Step7:Wrap it with oil paper. Then roll it thin with a rolling pin across the oil paper. It's not easy to cut in hot weather. Refrigerate it for 20 minutes.

8. 

   Step8:Then cut it into the shape you want. Put it in the baking tray. Put a piece of oil paper on the baking tray.

9. 

   Step9:Brush a layer of yolk on the biscuit with a brush. The color is better after baking.

10. 

    Step10:Put it into the preheated Cass oven. The middle layer and hot air function are 160 ℃ and bake for about 15 minutes.

11. 

    Step11:I saw that the biscuits were slightly colored around. They were attractive and golden. Turn off the oven and take out the biscuits.

12. 

    Step12:Let it cool and enjoy it.

13. 

    Step13:The biscuits are crispy and delicious.

14. 

    Step14:Crispy and delicious.

15. 

    Step15:It's easy to make and delicious.

16. 

    Step16:I made 36 biscuits out of these materials.