Chinese Food
Chives and cheese bread
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Chive cheese bread has always been one of my favorite bread. My family also like it very much. When I didn't play baking before, I often bought 85 degree bread. Now I can make it when I want to. I can also add meat floss, sausage and so on to the bread according to my own preference. It's full.
Cooking ingredients
Cooking Steps
Step1:Put all materials except warm water and butter required for bread into the bread machine. Start the bread machine's noodle making function. (the function of my bread making machine is kneading + fermentation. The total is 1 hour and 40 minutes
Step2:Slowly add warm water to the noodles.
Step3:When the dough is kneaded, put in butter and continue kneading. The whole process is about 45 minutes.
Step4:After kneading, the hair will be 22.5 times larger.
Step5:Take the dough and exhaust. Divide into 4 equal parts. Let stand for 15 minutes.
Step6:Prepare the sausages and the meat floss.
Step7:Take a dough and roll it into pieces with a rolling pin. You can roll it thin on one side. When you roll it up, it's good to close your mouth.
Step8:Spread the diced sausages and meat floss. Press them gently.
Step9:Slowly roll it up. Close the mouth on both sides. Pinch it.
Step10:Put it in the oven for fermentation. Put a bowl of hot water on the bottom of the oven.
Step11:When the bread is fermented to twice the size, take it out and brush with egg liquid.
Step12:Sprinkle with cheese. Squeeze in the salad dressing.
Step13:Squeeze in ketchup. Sprinkle with scallion.
Step14:Put it in the oven and bake it at 180 ℃ for 15-20 minutes. After coloring, tin paper can be covered on the bread surface to prevent the color from being too dark.
Step15:When it's baked, it's full of chives.
Step16:It's a delicious bread. Especially those who like cheese taste should love it more.
Step17:If you like, try it.
Cooking tips:1. It's cold now. I usually put it in the oven for fermentation. My oven has fermentation function. The default is about 45 ° 40. 2. My oven is 30L. If the oven is large, it can be doubled. 3. I use the bread machine and flour function (including the procedures of kneading and fermentation). If there is no bread machine, kneading to the expansion stage is enough. There are skills in making delicious dishes.
