Chinese Food
Peanut butter Napoleon crispy
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I usually make several thousand layers of pastry. It's frozen in layers in the refrigerator. I put it in the refrigerator the night before to defrost. I bake it directly the next morning. It's especially nutritious after adding peanut butter. It can guarantee the energy supply of the morning. It's the best choice for breakfast. -
Cooking ingredients
Cooking Steps
Step1:Preheat the oven 180 degrees. Put oil paper on the baking tray. Put a piece of defrosted pastry on it. Stab a row of small holes with a fork to prevent the pastry from bulging when you look at it. Place in the middle layer of the oven and bake for 25 minutes until the surface of the pastry is slightly golden.
Step2:Bake the crust until it's warm. Cut it into four equal pieces.
Step3:Mix the light cream (refrigerated for more than 10 hours) with sugar. Beat until it can be mounted. Squeeze peanut butter into the cream and mix well.
Step4:The flower mounting bag is equipped with a flower mounting mouth. Put the whipped cream into it.
Step5:It's decorated in a circle with a flower mounting mouth. It's good to mount flowers after adding peanut butter.
Step6:Put another layer of crispy skin. You can eat it with a layer of decoration.
Cooking tips:There are skills in making delicious dishes.
