Napoleon Snowman crispy

low powder:250g sugar powder:20g egg:1 water:≈70ml salt:1g oil:20ml wrap butter:80g light cream:80ml fruit of all colors:moderate amount https://cp1.douguo.com/upload/caiku/1/e/b/yuan_1e6ae22b552acf4630b6e29c04413ceb.jpg

Napoleon Snowman crispy

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Napoleon Snowman crispy

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Cooking Steps

  1. Step1:Low powder, sugar powder and salt sievin

  2. Step2:Add egg, oil and wate

  3. Step3:Together. Wake up for an hour.

  4. Step4:Roll out the wake-up dough, put on the wrapping butter, fold it diagonally to cover it, and gently press out the air.

  5. Step5:Four fold for the first time. Half to the left and half to the middl

  6. Step6:Repeat for 2-3 times with four fold, wake up 20 minutes after each fold, and carry on the next time.

  7. Step7:Cut off the corners. Pierce the holes with a fork. Preheat the oven. 190 ℃. 28 minutes.

  8. Step8:Cut the pieces out of the oven. Cool them completely, then squeeze the cream. Decorate them with fruit

  9. Step9:Sprinkle the top layer with sugar powder. End of work.

Cooking tips:It is suggested that you have skills in cooking with softened butter or sliced butter.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Napoleon Snowman crispy

Chinese food recipes

Napoleon Snowman crispy recipes

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