Chinese Food

Cooking Steps

1. 

   Step1:Low powder, sugar powder and salt sievin

2. 

   Step2:Add egg, oil and wate

3. 

   Step3:Together. Wake up for an hour.

4. 

   Step4:Roll out the wake-up dough, put on the wrapping butter, fold it diagonally to cover it, and gently press out the air.

5. 

   Step5:Four fold for the first time. Half to the left and half to the middl

6. 

   Step6:Repeat for 2-3 times with four fold, wake up 20 minutes after each fold, and carry on the next time.

7. 

   Step7:Cut off the corners. Pierce the holes with a fork. Preheat the oven. 190 ℃. 28 minutes.

8. 

   Step8:Cut the pieces out of the oven. Cool them completely, then squeeze the cream. Decorate them with fruit

9. 

   Step9:Sprinkle the top layer with sugar powder. End of work.