Chinese Food
Braised spareribs with potatoes
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Braised spareribs with potatoes is a familiar dish. I seldom make it because it's too delicious. My brother came home the day before yesterday. He said he missed my potato ribs. Let me make a pot for him to taste. Just at home there are half baskets of potatoes. I went downstairs to buy ribs. This weather. If it wasn't for my brother, I really didn't want to go to the kitchen. The advantage of cooking this dish is that you can blow the air conditioner after you put the ingredients in the pot. Turn it over when it's time. You can put the ingredients in the pot and eat them. Every day upload recipes to learn to do the top three reward 50 yuan voucher for bean and fruit. Focus - all recipes are rewarded every day
Cooking ingredients
Cooking Steps
Step1:Chop ribs into small piece
Step2:Put in water and boil for 4 minutes. During this period, roll down the ribs. Boil in cold water to drain the blood
Step3:Wash the foam with cold water for standb
Step4:Potatoes peeled and cut into hobs. Not too bi
Step5:Hot pot. Put in some cooking oil. Add in the sugar and melt over low heat. Stir until it is sugar colored
Step6:Add ginger and garlic, stir fry ribs, stir well. Add cooking wine, stir fry for a while
Step7:Stir fry the soy sauce, soy sauce and oyster sauce until the color is o
Step8:Pour in half of the water without ribs. Cover the lid and simmer for 10 minutes. My lid has no pores. If there are pores, the water can be a little more
Step9:Open the lid and stir fry the potatoes evenly. Then cover and simmer for 1015 minutes
Step10:At last, the juice is thick and you can get out of the pot. The potatoes are thick and the ribs are fragrant.
Step11:Finished produc
Step12:Finished produc
Cooking tips:There are skills in making delicious dishes.
