Net red Hong Kong Jenny Little Bear Cookie coffee little flower cloud top cookie coffee partner afternoon tea

butter:125g sugar:35g high gluten flour:65g low gluten flour:60g corn starch:25g milk powder:8g black coffee powder:8g milk:10ml in summer and 15ml in winter salt:1g https://cp1.douguo.com/upload/caiku/3/c/2/yuan_3cb60a3e1c972448073d6fc4d10d95b2.jpeg

Net red Hong Kong Jenny Little Bear Cookie coffee little flower cloud top cookie coffee partner afternoon tea

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Net red Hong Kong Jenny Little Bear Cookie coffee little flower cloud top cookie coffee partner afternoon tea

The perfect afternoon tea is not just sitting and drinking tea. Sufficient supporting facilities can make this afternoon tea time more valuable. Comfortable seats, pleasant environment, strong coffee and delicious snacks Take food and friends on a date this holiday. Is it easy to bake 30 cookies on a 30 grid cookie baking plate? But why the failure rate is very high? That's not the key. I'd like to summarize the problems encountered by the babies here - ① butter softening needs room temperature softening. Do not melt in water. If the temperature is too low, please put the oven at 38C for a while to soften. ② Butter must be sent to light electric eggbeater. It takes about 10 minutes. If not, the pattern will not stay. ③ Generally speaking, the babies who can't squeeze. It's the flour mixed with gluten. Roughly press and mix for more than 20 times. There's no dry powder. It's very easy to squeeze flowers. If you can't squeeze it, it must be a mixture of flour

Cooking Steps

  1. Step1:The butter softens at room temperature until the scraper is easily presse

  2. Step2:Mix and sift high powder and low powder milk powder and starch coffee powde

  3. Step3:Beat the butter and sugar with an electric eggbeater until light and feathery. About 10 minutes.

  4. Step4:Add salt to warm milk, add butter and continue to bea

  5. Step5:It's like cream for mounting when it's whipped out

  6. Step6:Sift the powder twic

  7. Step7:Pressure mixing method mixing dough do not mi

  8. Step8:Don't stir it to make it firm. If you press it until there is no dry powder, you can mix it smoothly and roughen it

  9. Step9:After pressing and mixing for more than 20 times, do not start reinforcing, or you will not be able to squeeze. Put the flower mounting mouth into the flower mounting bag, and then put the face into the flower mounting bag. That's the state of sand

  10. Step10:Knead the bag to make sure that all the noodles are pushed in front and behind with a scrape

  11. Step11:Preheat oven at 120 ° when cuttin

  12. Step12:You can squeeze anything. This cloud top cookie needs to be squeezed four times

  13. Step13:The trick is to circle around and watch the video. You can add my wechat to the group

  14. Step14:Squeeze it all into the middle of the ove

  15. Step15:Bake at 120 ℃ for 30 minute

  16. Step16:Just leave the oven to coo

  17. Step17:The tea girl ate super hi Se

Cooking tips:① butter softening needs to be softened at room temperature. Do not melt in water. If the temperature is too low, please put it in the oven for 38C for a while to soften. ② Butter must be light by electric beater. It will take about 10 minutes. If not, the pattern will not stay. ③ Generally speaking, the babies who can't squeeze. It's the flour mixed with gluten. Roughly press and mix for more than 20 times. There's no dry powder. It's very easy to squeeze flowers. If you really can't squeeze it, it must be that the flour is over mixed. There is no other possibility. Don't squeeze flowers when the room temperature is below 0 ℃. Like food friends. Can come to wechat group to communicate. Wechat - please see my home page. I really can't do it. You can also see that my cookies have skills in making delicious dishes.

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How to cook Net red Hong Kong Jenny Little Bear Cookie coffee little flower cloud top cookie coffee partner afternoon tea

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Net red Hong Kong Jenny Little Bear Cookie coffee little flower cloud top cookie coffee partner afternoon tea recipes

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