Chinese Food
Yam bun
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Every pair of parents will have their own way to deal with their own children who are partial to food. It's really a headache for a child who is partial to food. I don't know if it's related to the mother's eating habits when she was still in the womb. In a word, this is not to eat and that is not to eat. Some people say that he is not hungry. Leave him alone. Starve him twice. See if he eats or not. That's right. But who has the heart to do this? Maybe foreign parents can do that. I always solve the problem from the source. He is not willing to eat something. There must be his own reason. Like bitter? Astringency? Too soft? Or choke. The child didn't like carrots, so he cut them into pieces and made dumplings; he didn't eat vegetables, so he squeezed juice and rolled noodles; this time, he made steamed bread out of yams and steamed mud. The steamed bread in the north is too solid and tasteless. The children can't accept it. It's made of yam, sugar and cut into small pieces
Cooking ingredients
Cooking Steps
Step1:Choose the yam on the surface. Peel, wash and stea
Step2:Put it in a fresh-keeping bag. Use a rolling pin to press it into yam paste.
Step3:Pour sugar and flour into the mixing basin. Stir well.
Step4:The yeast is boiled with 20 grams of warm water. Let stand for 2 minutes.
Step5:Let the yam puree cool and stir with flour. Pour in yeast water. Stir chopsticks into floccules. Add warm water according to the degree of dryness and wetness. About 55g. And smooth dough. (including about 7075g of yeast water in total) it will be more difficult to make noodles. Remember not to add water all the time. It will be very soft after fermentation.
Step6:Cover the dough with plastic wrap and ferment in the warm place until it is twice the size.
Step7:Take it out and press it to exhaust. Sprinkle some flour and rub it into a smooth thin strip.
Step8:Cut into the size you need with a knife. Finishing. Put it on the steamer.
Step9:Cover the pot. Use warm water to continue the fermentation. About 15 minutes. Steam for 6 minutes after firin
Step10:The time depends on the size of the steamed bread. I make a mini one at a time. It only takes six minutes.
Step11:Children love to ea
Cooking tips:There are skills in making delicious dishes.
