Chinese Food
Master formula [Ph Brownie] may be the simplest and most successful method
(718747 views)![Master formula [Ph Brownie] may be the simplest and most successful method](https://cp1.douguo.com/upload/caiku/c/b/3/yuan_cb8cfd887619c29521f4f55c3fa8bc03.jpg)
Cooking ingredients
Cooking Steps
Step1:Place walnuts in a non stick pot, dry over medium heat without oil, stir fry until fragrant, then break them up for later us
Step2:Melt the dark chocolate in water (soften the butter at room temperature
Step3:Add the butter and stir evenly (at this time, continue to heat with water separation
Step4:Add in the sugar and stir well (take it out of the water at this time and do not heat it again
Step5:Break up 2 eggs into egg liquid ~ add the egg liquid into chocolate paste in several times ~ mix well every tim
Step6:Sift in low flour and mix wel
Step7:Pour in the prepared walnuts and mix wel
Step8:Put it into the mold (I used the 8-inch movable bottom round mold
Step9:Put into the middle layer of the preheated 180 ℃ oven and bake for about 20 minutes
Step10:Finished product
Cooking tips:In this season, I miss some chocolate desserts ~ with full nuts ~ full-bodied and mellow fragrance ~ I can see that they are all strong, master pH ~ no need to repeat it ~ since it's called master ~ there is always something outstanding about him, of course, it can't produce the psychology of excessive worship because of his great fame ~ Fang is in hand ~ not all of them must be believed ~ it's really good after you've done it ~ then the reliability can increase a little bit It's really very simple. It can be done almost completely without brain stirring, but the effect of the finished product is very good. The skin is dry and the interior is wet and soft. This is a sign of Brownie's success. Of course, some people like to eat the version that is very dry and hard or completely soft. I admit that they are also brownie. I don't want to narrow down the definition to subdivide them. I point out that the standard of external dry and internal wet and soft is just for your reference~ It shows that this recipe is really a good recipe with skills for making delicious dishes.
