Chinese Food
Yam Cake
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Yams are made into small cakes like this. They nourish the stomach, strengthen the spleen and are very soft. They are very suitable for babies over 12 months.
Cooking ingredients
Cooking Steps
Step1:Boiled Chinese yam in skille
Step2:Mash 130g of Steamed Yam into a paste. Place it in a warm place. Add sugar, yeast powder and eggs. Mix well.
Step3:Mix well and add flour. Stir until there is no dry powde
Step4:Knead into doug
Step5:Roll it into a thicker crus
Step6:Make a small round cake with a small cu
Step7:Cover with plastic wrap and ferment to twice the siz
Step8:Brush the pan with thin oil and heat it to two golden yello
Step9:Take a bite. It's sweet and soft.
Cooking tips:Remember to burn it with a small fire. Turn it over several times. You won't have the skill to make a small black cake and cook it.
