Chinese Food
Chocolate biscuit
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There are so many food safety problems in recent years, such as rice problem, oil problem, pork problem, shrimp problem... As long as we want to know that douniang's family can put out too many real problems, we can't solve them. We have no conditions to raise pigs. We don't have time to grow rice and extract oil. We don't have time to fish and catch shrimps. We have to work hard to find the healthiest and most authentic food to make our family feel comfortable. Of course, some of them can also be changed. We can DIY burger ourselves We can have our own DIY drinks, we can also have our own DIY family snacks. In recent years, I've been practicing baking cakes by myself. Biscuits are only for one real material. Today's chocolate biscuits are not so-called over standard. They don't twist. They don't need to be soaked, but they can bring happiness and beauty to my family
Cooking ingredients
Cooking Steps
Step1:Prepare butter, sugar, flour, dark chocolate, egg
Step2:Sugar and butter, in the eggbeater
Step3:Lower gear to slightly inflate
Step4:Add the egg liquid in several times
Step5:Dark chocolate melts in water
Step6:When the chocolate cools, add it to the butter paste
Step7:Low speed to fusion
Step8:Sift in the flour again
Step9:Mix until dry
Step10:Divide into small dough of even siz
Step11:Press out the grain with a fork
Step12:Adjust the oven temperature to 180 degrees and bake for 20 minutes
Step13:A chocolate biscuit is done
Cooking tips:The performance of the oven should be combined with the temper of the oven at home. There are skills in making delicious dishes.
