Chinese Food
Sweet and sour spareribs
(729913 views)Today, I went to do what housewife should do before lunch with teacher coco - to buy vegetables. Thank you for your company. With you on the side, I'm just like the brand of this spareribs. Spirit is very enough. [happy] I found myself funny after I bought it. I twisted the beautiful bag in my left hand and carried the heavy environmental protection shopping bag filled with various foods on my right shoulder. This can also be classified as mixed type? Next time pull a shopping cart. Will it be more fashionable? [snickering] I found out that I'm really a good and conscientious mother. Fan seldom saw this passage. Is it a little touched. When I was eating sweet and sour pork ribs tonight, I couldn't care less about the sail. He kept saying, enough pork ribs. I don't know. His grandmother and I only tasted a small piece. The whole plate of ribs is under his name. It doesn't include the same tasty shredded squid rolls. No one can blame it. Only chef Yang's good craftsmanship can blame it. Now I have cold vinegar, sweet vinegar, rice vinegar and Chen
Cooking ingredients
Cooking Steps
Step1:Wash pork ribs and slaughter small pieces.
Step2:Marinate the spare ribs with soy sauce, cooking wine and ginger for at least 30 minutes. Slice ginger. Prepare other ingredients. Warm tips - today's Zhenjiang vinegar is used instead of vinegar and rice vinegar.
Step3:Heat the oil in the pot. When the oil is 60% hot, stir fry the ginger slices until fragrant. Then stir fry the marinated spareribs together. At this time, turn to medium heat to prevent the spareribs from being burnt.
Step4:Stir fry until the water vapor evaporates. When the color is golden, add boiling water and heat to boil. Then simmer until the ribs are juiced. Yes. Add boiling water instead of cold water. This kind of ribs will not shrink excessively and become hard.
Step5:In the middle of stewing, stir in old soy sauce, raw soy sauce, cooking wine, vinegar and sugar. Here we need to give you a special account of the amount of vinegar and sugar. Make sure to put enough, but not too much. Take the spareribs I cooked today for example. About 7 double. Put two spoons of vinegar and a spoonful of sugar. Fan Shao agrees. That means there is no problem with the quantity. Otherwise, he will give me some pertinent suggestions.
Step6:You can add a little vinegar to the ribs before they are juiced.
Step7:Yang's sweet and sour spareribs. fabulous. If I can add one more word - great. (I've seen narcissism. I've never seen such narcissism. [Snickers]
Cooking tips:There are skills in making delicious dishes.
