Chinese Food
Napoleon crispy
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Many puff pastry Kwai Napoleon, but they don't want to rub their skin on their own. Today, I'd like to introduce a lazy way. It's simple and quick. It doesn't taste worse than outside. Use hand-held cakes instead of pastry. It saves the time to knead the pastry. After baking, squeeze on the cream. Decorate the fruit. The taste is rich and incomparable. The pastry will crumble to the dregs.
Cooking ingredients
Cooking Steps
Step1:No need to defrost and cut off the four sides of the cake. One is divided into three.
Step2:Put it in the baking tray with oiled paper. Pierce the hole with a fork.
Step3:Put it into the oven. Bake it at 190 ℃ for 10 minutes. Let it cool a little.
Step4:Whipped cream with sugar. Put it in a mounting bag.
Step5:Take a piece of pastry and cream it.
Step6:Sprinkle with fruit cereal.
Step7:Finish the second layer in turn.
Step8:The last layer is packed with nice cream. Just decorate the fruit you like.
Cooking tips:There are skills in making delicious dishes.
