Cooking Steps

1. 

   Step1:Take the pastry out of the refrigerator and defrost the oven for about 160 ℃ and 15 minute

2. 

   Step2:In triplicat

3. 

   Step3:Like the picture, cream fruit is placed on the top of the pastry layer by laye

4. 

   Step4:Pastry can be made more at a time and refrigerate