Cooking Steps

1. 

   Step1:Roll out the Mille layer pastry there is half of the egg tarts in the recipe into 3 mm thick and cut into 10 cm wide strips. Bake at 180 degrees for 5 minutes. Bake at 120 degrees for 15 minutes.

2. 

   Step2:There is a recipe for making a cake roll. When making a cake, add the raisins that have been soaked in advance. When it's cool, cut it in half

3. 

   Step3:Cream and sugar until stiff

4. 

   Step4:A thousand layers of pastry. Put on the cake, then a layer of cream. Then a pastry.

5. 

   Step5:Cut into small pieces. It's convenient to eat. My husband said it's better than the cake shop. It's also fresh. I eat the same as in the cake shop. It's crisper than the skin they make.