Chinese Food
Classic dessert of romantic capital
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The pursuit of food. The feeling has always been on the way. There is no end. French desserts are famous. Although they know that they are high in calories, they can't help liking them. [Napoleon Cake] one of the French classic desserts. Crispy thousands of layers are mixed with sweet but not greasy cream accompanied by Qifeng cake. Layers of toothcheeks keep fragrance... -
Cooking ingredients
Cooking Steps
Step1:Roll the pastry into three pieces, 16 long and 12 wide. Then poke some holes in the pastry with a fork. Let stand for 20 minutes.
Step2:Preheat the oven. Bake the pastry at 230 ℃ for 8 minutes. Then bake it at 180 ℃ for 25 minutes. Cool it for standby.
Step3:To make Qifeng cake slices, soak the raisins in rum for half an hour, then mix them in Qifeng cake liquid and bake for 20 minutes at 175 ℃. (please refer to the previous method of making cake rolls for the specific process. It will not be repeated here.
Step4:Cream cream material (Italian cream, lighter taste, simpler procedure
Step5:Soften the butter and cut it into small pieces. Beat it smooth with an egg beater. Beat 60 or 70% of the egg white with sugar. Do not flow.
Step6:Boil the clear water and the remaining sugar into 210 degree syrup in a small pot. Without a thermometer, you can see that there are many bubbles in the syrup. The color is yellowish. Immediately add the syrup to the beaten protein and stir.
Step7:Then add the beaten protein to the butter and continue to stir until smooth. (the quantity of this cream is more. Napoleon's quantity is less. The extra cream can be used for color matching and flower marking. It's OK to refrigerate it for a few days, but it will harden. It will soften naturally after taking it out.
Step8:Arrange the pastry pieces in order. Cream each layer. Napoleon's prototype is finished.
Step9:Then refrigerate for more than an hour in the refrigerator. Let the Cream Freeze slightly. Then you can take it out and reshape it.
Step10:After cutting, a beautiful dessert was born.
Step11:The little angel can't help but want to have a tast
Step12:Sweet and fragrant is good.
Cooking tips:This recipe uses less pastry, so there are only two pieces for dessert. You can make it at home at will. You can make more pastry at one time. Put it in the freezer in a sub package. Take it out and soften naturally when you use it. This Qifeng cake is basically made from an 8-inch baking pan. It is also used for making cake rolls. Napoleon Cake can match the stuffing freely. I use the most basic style. My favorite friends can play freely. Add fruit, cream and chocolate. There are skills in making delicious dishes.
