Cooking Steps

1. 

   Step1:Mix and knead the ingredients of thousand layers of pastry (excluding butter for wrapping) into a soft dough. Put the dough into the refrigerator and relax for 30 minute

2. 

   Step2:Prepare butter for wrapping. The butter used for wrapping should be the butter just taken from the refrigerator. It should not be softened. Cover with oil paper. Tap lightly with a rolling pin to make the butter thinner. Refrigerate with oil paper.

3. 

   Step3:Take out the loose dough. Spread some flour on the chopping board to prevent sticking. Roll out the dough. Roll from the middle to the four corners to form a square with thick middle and thin four sides. Roll it out as square as possible.

4. 

   Step4:Spread the wrap in the middle of the dough with butter. Tear off the oilpaper.

5. 

   Step5:Fold the four corners of the dough in the middle. Cover the butter.

6. 

   Step6:Spread flour on the chopping board to prevent sticking. Roll the dough covered with butter into a rectangle on the chopping board. Fold both sides to the middle.

7. 

   Step7:Half again. Complete the first four fold. We have to make a total of three four fold. Wrap dough with plastic wrap. Refrigerate for 1520 minutes. Allow dough to relax.

8. 

   Step8:Spread thin powder on the chopping board to prevent sticking. Put the relaxed dough on the chopping board. Roll it out again to be a rectangle. Complete the second quarter fold. Refrigerate for another 15 minutes.

9. 

   Step9:Spread thin powder on the chopping board to prevent sticking. Put the relaxed dough on the chopping board. Roll it out again to be a rectangle. Complete the third quarter fold. Refrigerate for another 15 minutes.

10. 

    Step10:Roll out the frozen dough again to make it 0.3cm thick. Cut off the irregular corners of the patch to make it a regular rectangle. Spread it on the oilpaper. Make some holes evenly on the surface of the dough with a fork. Cover with plastic wrap. Relax for at least 30 minutes.

11. 

    Step11:Put it in the baking tray together with the oil paper. Put it in the preheated oven with the temperature of 200 ℃. Bake for about 25 minutes in the middle layer until the surface becomes golden.

12. 

    Step12:Whipped cream. Decoratio