Cooking Steps

1. 

   Step1:Split the pastry in half. Divide it into 6 parts. Prick your eyes with a fork. Preheat the pastry in 180 ° oven. Bake it for 12 minutes until it's golden. Bake it for 15 minutes before it's hard. It's bitte

2. 

   Step2:Cream and sugar powder to make wet foaming. It's good for mousse cake. It's too dry and tastes bad. It's OK to wipe it directly. It's OK to put flower mounting bag to squeeze flowers. Look at you. Decorate with fruit. Don't forget to sift a little sugar on the powder sieve at last. Open to eat.