Cooking Steps

1. 

   Step1:Mix and knead the main ingredients except butter. (high and low powder is mixed and screened in advance

2. 

   Step2:Cut a deep cross on the dough with a knife. Then wrap it with plastic wrap. Refrigerate for half an hour.

3. 

   Step3:Take out the frozen dough. Press it with your palm and push it out all around.

4. 

   Step4:Use a rolling pin to roll it out from the middle to the four sides. It should be slightly thicker in the middle. Then put the butter in the middle. Wrap the dough around the butter and press tightly.

5. 

   Step5:Sprinkle a little powder on your hands. Tap lightly with a rolling pin

6. 

   Step6:Roll it out again into a thin, even patch

7. 

   Step7:It's like folding a quilt. It's four fold at a time. (fold them in the middle first, then fold them in half) then wrap the plastic wrap and refrigerate for 15 minutes. Then repeat steps 5~7 two times.

8. 

   Step8:Finally, roll the dough into a 3mm thick sheet. Trim the edges around it and then use a fork to make small holes.

9. 

   Step9:Preheat the oven for 200 degrees. In the middle layer, about 20 minutes. Bake until the skin is golden.

10. 

    Step10:Cut into four equal parts on average. The roasted paipi is as golden inside and outside. It has clear layers.

11. 

    Step11:Put the milk, sugar and the cut vanilla pods into a small pot and stir until the sugar dissolves. Then boil over low heat.

12. 

    Step12:When boiling the milk, beat the yolk and the whole egg well. Then pour the sugar and starch into the egg mixture and mix well.

13. 

    Step13:Pour the boiled milk into the egg mixture. Stir while pouring.

14. 

    Step14:Then cook over low heat until thick. Turn off the heat and add butter. Stir gently.

15. 

    Step15:Cover with plastic wrap and let cool.

16. 

    Step16:When using, use the eggbeater to beat the stuffing well and then squeeze it onto the pie.

17. 

    Step17:Finally, you can make the decorations you like.