Chinese Food

Cooking Steps

1. 

   Step1:Clean the mud on the surface of potatoe

2. 

   Step2:Peel off. Cut thick pieces and then cut long strip

3. 

   Step3:Soak the chips in cold water. Wash away the excess potato starc

4. 

   Step4:Boil a spoon of salt in water. Cook the potato chips for about 2 minutes

5. 

   Step5:Dry the surface with kitchen tissu

6. 

   Step6:Sprinkle corn starch on it. Cover each chip with starch

7. 

   Step7:Start the pot and burn oil. Put the wooden chopsticks into the pot and you can see small bubbles. Then you can fry the small and medium-sized fries in the pot. After frying in the pot, you can fry them for 10 seconds and shape them. Use the chopsticks to gently stir them to evenly color each French fries.

8. 

   Step8:Fry until golden brow

9. 

   Step9:When the oil temperature rises again, pour it in and fry it again. After the second time, the French fries will turn golden and crisp, and then the oil can be controlled

10. 

    Step10:Crispy and delicious. Crispy and glutinous outsid

11. 

    Step11:Delicious with ketchu