Hot and sour potato shreds

potatoes:3 blocks shallot:3 pepper:3 garlic:3-flap raw:2 scoops sugar:1 teaspoon pepper powder:1 teaspoon balsamic vinegar:1 spoon salt:moderate amount https://cp1.douguo.com/upload/caiku/8/0/7/yuan_80ce405c31ef3f2ae16a26e4f18a7fd7.jpeg

Hot and sour potato shreds

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Hot and sour potato shreds

I'd like to have a delicious stir fry - sour and spicy potato shreds. Potato is known as the vegetable with the highest nutrition and the lowest calories. The nutritional value of potato has been unanimously recognized by people. Potatoes can help prevent obesity and control blood pressure. Let's fry the delicious shredded potatoes together. Every day upload recipes to learn to do the top three reward 50 yuan voucher for bean and fruit. Highlight - all recipes can be rewarded every day - < ahref = HTTP - / / m.douguo. COM / activity / cpzj / index / 680? Isapp = 1 style = color - CEAC; target = U blank >. Fresh home cooked dishes in summer

Cooking Steps

  1. Step1:To facilitate the operation, first mix the sauce. Put the garlic slices in the bowl. 2 tablespoons of raw soy sauce. 1 teaspoon of sugar. 1 teaspoon of vinegar. 1 teaspoon of pepper powder. Mix with some salt.

  2. Step2:Peel, wash and shred potatoes.

  3. Step3:Soak in clear water for 2 minutes to remove starch. Remove and control dry water.

  4. Step4:Cut the hot pepper into circles. Cut the chives into inch sections.

  5. Step5:Heat the base oil in the pot. The hot pepper will burst out under the pot.

  6. Step6:Stir fry the shredded potatoes with water.

  7. Step7:Pour the seasoning sauce into the stir well.

  8. Step8:Finally, put the chives in the pot.

  9. Step9:The shredded potatoes are very ripe. Stir fry for one minute and turn off the heat. Don't over fry.

  10. Step10:Load i

  11. Step11:Super dinner.

Cooking tips:This dish has a crispy taste. So after the potatoes are sliced, they must be soaked in water for 2 minutes to remove starch. When starch is less, potatoes are not easy to fry quickly. Vinegar also makes potatoes crispy. The taste highlights the role of acid and spicy, that is, pepper and vinegar. This acid and spicy can be adjusted freely according to their own taste. If you like spicy, put more pepper. If you like sour, add more vinegar. If you don't like the crispness, you can fry it a little longer before you come out of the pot. There are skills in making delicious dishes.

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