Cooking Steps

1. 

   Step1:Cut the streaky pork into thin and fat parts. The best way to buy streaky pork is to buy the kind of streaky pork with four parts of fat and six parts of thin. Cut the carrot into the thin wire, boil the water, and then pour the water on it. Cut the cucumber into the thin wir

2. 

   Step2:Chopped scallion, ginger and garli

3. 

   Step3:Just the size of the spoon in the picture. One scoop of sweet sauce, two scoops of spicy soybean paste (I don't like spicy for the original flavor), two scoops of Laoganma flavor chicken oil chili. Match well.

4. 

   Step4:Put 50ml of oil into the pot. Put the fat into the oil in the fat

5. 

   Step5:When the fat meat is slightly burnt yellow, stir fry it with onion, ginger and garlic to make it fragran

6. 

   Step6:Stir fry three kinds of sauce in low heat for one to two minute

7. 

   Step7:Put the lean meat in a small heat and fry slowly for two to three minutes. Make sure it's on a small heat and keep turning it over. Don't let the sauce paste the pot

8. 

   Step8:Pour in a small bowl of hot water. Simmer slowly on a small fire. Boil out the sauce flavor to make the sauce flavor and the meat flavor blend. Then put in a proper amount of thirteen spices. Turn them back and forth in the middle. When the water evaporates almost, stir fry until the sauce is thick.

9. 

   Step9:When you stir fry the sauce, you boil the water. Let go of the noodles and stir them in the water pan. When the first time is over, pour in a small bowl of cold water and press it to roll. When the second time is over, boil it a little bit and put in the cucumber shreds and carrot shreds, pour in the sauce and stir them to start eating.

10. 

    Step10:You can add some if you like coriander or garlic.