Cooking Steps

1. 

   Step1:Mix and knead the dough materials into a smooth dough and put it into the refrigerator for freezin

2. 

   Step2:Shape the butter into a rectangle and refrigerate it

3. 

   Step3:Roll out the dough into a square, about twice the size of the butter block

4. 

   Step4:Put the butter block in the middle of the dough block

5. 

   Step5:Wrap the butter with the method of cross oil wrapping on the face. Close and squeeze tightly

6. 

   Step6:Roll the dough into a long strip

7. 

   Step7:Fold up 1 / 8 of one end. Fold up the other end. Butt joint the two ends

8. 

   Step8:Then make a half fold and a quarter fold

9. 

   Step9:Repeat step 68 for 2 times and 4 fold. Put it in the refrigerator for 20 minutes, then 4 fold for the third time and then refrigerate for 30 minutes

10. 

    Step10:Finally, cut the redundant edges and corners to 4mm thick

11. 

    Step11:Preheat the oven and heat it up to 200 ° and down to 170 °. Heat the middle layer up and down for 20 minutes.

12. 

    Step12:After baking, take out and cut into 3 pieces of the same size for standby

13. 

    Step13:Make vanilla casserole. Take a piece and squeeze a strip of chef's cream sauce on it.