Chinese Food
Fried bean sprouts with ham
(100939 views)
Spring is almost here. The ice is open. The temperature is rising. Now it's a little stuffy to wear a heavy down jacket. I like spring. It's a very nice feeling. What's more, there are many dishes in spring. It's also cheap. After a winter sting, it's time to eat some light vegetables. Today, I'll fry a bean sprout. It's said that there will be bean sprouts all year round. Eating bean sprouts in spring is more green. Maybe it's because there's a word for bud. Bud always reminds people of the beginning of life. But in spring, everything recovers. In the past, it was rarely used to stir fry bean sprouts alone. They were all used to stir fry noodles, pancakes and shredded pancakes. This time, I use it to stir fry shredded ham with meat and vegetable. It's not too light. To make the fried bean sprouts firm, crisp and refreshing. Remember 2 points. The first is to fry them in a hot pot. So as not to let the bean sprouts out of the water. When frying, sprinkle some boiling water in the pot. It will make the bean sprouts crispy and tender. The second is to cook vinegar in the end. It can effectively protect the bean sprout cell wall and make it firm without water collapse
Cooking ingredients
Cooking Steps
Step1:Clean the bean sprouts.
Step2:Sliced ha
Step3:Stir fry some oil in the wok. Stir fry the minced chives. Stir the shredded ham to make it soft.
Step4:Pour in mung bean sprouts. Stir fry over high heat.
Step5:Cook 1 tbsp vinegar. Add oyster sauce. Stir fry quickly. Put sugar into the pan before cooking. Salt and sprinkle with coriander.
Step6:If you like a little color, you can add some soy sauce according to your own needs.
Step7:You should eat more buds in spring. It's not only delicious but also slimming
Cooking tips:Stir fried bean sprouts can be cooked with vinegar. Bean sprouts will be stronger, crisper and delicious.
