Step1:Wash mung bean sprouts for use. Wash leek and cut into small pieces.
Step2:Put oil in the hot pot. Stir fry the ginger and garlic. Stir fry the green bean sprouts for one minute. Mix in salt, chicken essence and vinegar (vinegar can be added or not. According to personal taste
Step3:Stir fry the leek for a while. Transfer in the monosodium glutamate and leave the pot.
Cooking tips:There are skills in making delicious dishes.