Chinese Food
Stir fried mung bean sprouts with pickled radish and tassel
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The radish tassel is salted for two days. Wash away the excess salt. Stir fry it with crisp green bean sprouts. The fresh green bean sprouts and the radish tassel with light pickled taste. That's the flavor of spring. -
Cooking ingredients
Cooking Steps
Step1:Prepare 1 radish. Radish with tassel.
Step2:Wash and drain. Cut into eight parts.
Step3:Sprinkle some salt on the cut radish tassel.
Step4:Grasp it with your hands. Salt should also be applied to the white radish. The leaves turn green.
Step5:Put the salted radish tassel into a sealed bag and refrigerate for 23 days.
Step6:After 23 days, the radish tassel will be pickled.
Step7:Wash away the excess salt.
Step8:The washed radish tassel and mung bean sprouts are ready.
Step9:Cut up the pickled radish tassel.
Step10:Take the mung bean sprout to the head and tail, and wash it.
Step11:You can cook with these two ready.
Step12:Pour some canola oil into the pot. Heat.
Step13:Pour in pickled radish and stir fry well.
Step14:Pour in the mung bean sprouts and continue to stir fry.
Step15:Add a little salt and chicken essence (if the pickled radish tassel is salty, there is no need to add salt).
Step16:Stir fry for a few times and you will be out of the pot.
Step17:Crispy and delicious.
Step18:Pickled radish, tassel, fried mung bean sprout
Cooking tips:There are skills in making delicious dishes.
