Bean sprouts in cold sauce

mung bean sprout:250g green and red pepper:1 each vinegar:half spoon sugar:8 chicken essence:8 sesame oil:8 cold and raw sauce:8 garlic cloves:8 https://cp1.douguo.com/upload/caiku/2/7/f/yuan_277932d8942ac23ba695d5184c1d32df.jpg

Bean sprouts in cold sauce

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Bean sprouts in cold sauce

Cooking Steps

  1. Step1:First wash the green bean sprouts and green and red peppers. Then cut the green and red peppers into shreds. Pour the water into the pot and boil them. Then put the green bean sprouts and hot pepper shreds in the pot. Finally, remove the green bean sprouts and drain the water for standb

  2. Step2:Then cut the garlic cloves, raw soy sauce, vinegar, sugar, chicken essence, sesame oil, mix wel

  3. Step3:Then put the spare green bean sprouts in the seasoning. Mix well and you can start

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Bean sprouts in cold sauce

Chinese food recipes

Bean sprouts in cold sauce recipes

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