Grandma loved to cook this dish when she was a child. She integrated her love for future generations into this dish.
Step1:Cut red pepper, green onion and ginger. Cut tofu into strips.
Step2:Cut tofu into strips and fry it in oil pan until it turns yellow on both side
Step3:Two golden tof
Step4:Add two spoons of salt, one spoonful of chicken essence, one spoonful of soy sauce, one spoonful of oyster sauce, stir fry the bean curd into the pot.
Step5:A bowl of water mixed with corn starch, and then boil the thick juice.
Cooking tips:Tofu tastes better when soaked in salt water before cooking. There are skills in making delicious dishes.