Cooking Steps

1. 

   Step1:Today, I will teach you to make a simple version of Napoleon. I will never lose what I made outside 1. Defrost the pastry at room temperature for 10 minutes. Poke a small hole with a fork or toothpic

2. 

   Step2:2. Preheat the oven 200 ℃ for 20 minutes. It depends on the time of your oven. If you are not familiar with it, pay more attention to observation. Don't scorch it

3. 

   Step3:3. Whisk the cream and condensed milk to 90%. 4. Cut the pastry in half with scissors. Cut the cake for standby. I used this brand of cake directly. You can also make Qifeng by yourself. When cutting out the size you want.

4. 

   Step4:5. Start to assemble - a layer of pastry, a layer of cream, a layer of cake. Just repeat

5. 

   Step5:6. Rendering

6. 

   Step6:Frostin

7. 

   Step7:Perfec

8. 

   Step8:Super deliciou

9. 

   Step9:30 minute

10. 

    Step10:Have an afternoon tea with your best frien