Chinese Food
Matcha cookie
(776061 views)It's said that spring in Xi'an is very short. Suddenly it's summer. It rained endlessly the other day. It's sunny today. It's so warm to go out in the morning and bask in the sun on your face. It makes people feel that spring is really here. Seize this short warm spring. Make some biscuits. Have a cup of black tea. Gossip with your friends. Don't be too comfortable. This Kwai Cha cookie is very simple and quick. Light tea aroma with butter
Cooking ingredients
Cooking Steps
Step1:1. Butter softens at room temperature (softens is softens. It is advisable to poke a small hole easily with fingers
Step2:2. Add sugar powde
Step3:Use electric eggbeater to stir gently first. It is not necessary to turn on. It can be stirred manually. Mix the icing sugar and butter slightly. This way, the icing sugar will not fly.
Step4:Butter is white, light as feathers.
Step5:Add the egg mixture. Continue to beat until the mixture is even.
Step6:5. Add cream. Continue to beat until well blended.
Step7:Sift the flour and tea powder into the butter.
Step8:Use a rubber scraper to turn or cut and mix evenly.
Step9:Put the decoration bag into the cookie mouth. Paste the decoration bag. It is recommended to use silica gel or cloth for mounting. Disposable bags are easy to crush.
Step10:9. Put oil paper or silica gel pad on the baking tray. Extrude the pattern on the baking tray.
Step11:Preheat the oven at 180 ℃ and bake for 8 minutes. Turn to 145 ℃ and bake for 8 minutes.
Cooking tips:(baking time: adjust the oven temperature and time according to the size of cookies) there are skills in making delicious dishes.
