Cooking Steps

1. 

   Step1:Recipe of Depp oven: raw materials for making part of Napoleon's thousand layer pastr

2. 

   Step2:Pour high gluten flour, low gluten flour and sugar into the mixing tank. Mix slowly and evenly

3. 

   Step3:Add egg and milk. Stir until dry. Add butter and salt

4. 

   Step4:Stir quickly until the dough is expanded. Take out and knead. Relax for 5min

5. 

   Step5:Make dough and flake butter 1-2 siz

6. 

   Step6:Wrap the dough with flake butter. Turn it out to 1-4 of length width ratio. Fold it in four times

7. 

   Step7:Relax for 10min, then open ratio 2-3, fold twice in three

8. 

   Step8:Roll out the folded dough. The thickness is 0.6cm The thin slice is divided into two parts, which are punched with a punch and spread in the baking tra

9. 

   Step9:Put it into the Depp oven. Bake at 170 degrees for 30 minutes

10. 

    Step10:Take it out and keep it cool for standby

11. 

    Step11:Recipe of Depp oven: raw materials for making Napoleon's thousand layer cak

12. 

    Step12:Place the eggs and sugar in the mixing tank. Stir at medium speed until the sugar melts completely. Change to fas

13. 

    Step13:Beat until creamy white. Sift in low gluten flour, cocoa powder and baking powder. Stir slowl

14. 

    Step14:Pour in milk and salad oil in turn. Mix well

15. 

    Step15:Put in the walnuts and raisins at the end

16. 

    Step16:Pour into the baking tray. Heat it up to 185 degrees. Bake it for 30min

17. 

    Step17:Recipe of Depp oven: raw materials for making Napoleon's thousand layer butter and cheese stuffin

18. 

    Step18:Butter softened and sugar powder stirred to bea

19. 

    Step19:Mix well. Add condensed milk at last

20. 

    Step20:Cut the cake and pastry into pieces about 12cm in size

21. 

    Step21:Staggered arrangement. Spread a layer of soy sauce in the middle

22. 

    Step22:Refrigerate for 20min. Take out. Sift sugar powder for decoratio

23. 

    Step23:Napoleon's cake is read