Chinese Food
The most popular caterpillar bread in the bakery
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Hello. I am happy de tears. Let's make caterpillar bread this week. Last week, I received a message from my friend saying that I want to learn how to make caterpillar bread. I didn't make it either. But I like it very much. So this week we'll make caterpillar bread. If you have any bread you want to make, please leave a message to me. If I can, you can choose some to make. Let's talk to each other and make progress together. -
Cooking ingredients
Cooking Steps
Step1:I'd like to tell you that happy De's tears are for soft bread, so the dough kneaded according to my formula is a little sticky. There are also many partners who have responded to this situation. It doesn't matter if the dough is a little sticky. Please don't add powder. After kneading, put some oil on the hand. Then take the dough again. Then the dough won't stick to the hand. Bread with a lot of water and a little sticky will be soft. Let's make bread as soft as a bakery at home without additives and Bread Improvers. This is what I have been pursuing.
Step2:Two kneading procedures for the later oil method bread machine. Kneading for 40 minutes. Kneading to the expansion stage. (after oil method means after putting butter. Click the video for specific operation steps
Step3:Roll the dough in a sealed container. Ferment at room temperature. Fermentation at 28 ℃ for 80 minutes.
Step4:Dip your fingers in flour and poke holes in the dough. The hole does not shrink. The dough does not collapse. It means it has been fermented.
Step5:Ferment the dough and pour it on the operating platform. Pat the dough gently to exhaust.
Step6:Divide the dough into 8 parts on average. Roll each part by hand. Cover with plastic wrap and relax for 15 minutes.
Step7:Roll the dough into an oval shape. Turn it upside down and cross it. Use your hands to slightly pull both ends. Make it into a rectangle. Thin the bottom edge.
Step8:Roll it up from top to bottom. Then squeeze the bottom edge. Place the bottom side down in the baking pan.
Step9:Put the pan in the oven. Put two bowls of hot water in the oven. Put a large bowl of hot water in a small household oven. There should be a gap between the water and the mold, just like the picture. Close the oven door and ferment for 40-50 minutes.
Step10:Fermentation time to make puff sauce. Boil the mixture of water and oil over the fire.
Step11:After boiling, turn a small fire and pour in flour. Then quickly stir until no dry powder can be seen.
Step12:Pour in the egg mixture. Pour in a small amount several times. Mix well each time and then pour in the next time.
Step13:That's the final state. Thick batter.
Step14:The dough is fermented to twice its original size. Coat the surface with egg white.
Step15:Squeeze on the puff sauce.
Step16:Heat the middle layer of the preheated oven up and down 180 degrees for 15 minutes.
Step17:Dry on the grill after baking.
Step18:Cream with sugar has always been the bes
Step19:
Step20:
Cooking tips:1. The dough is a little sticky. If you put a little oil on your hand and then take the dough, it won't stick to your hand. 2. The mayonnaise in the puff sauce is added according to the state of the puff sauce. Finally, a thick batter is OK. Don't pour the egg liquid in at once. Use the egg liquid to adjust the consistency of the batter. Just get to the state in my video. There are skills in making delicious dishes.
