Chinese Food
Ancient early flavor cake
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Immutable and frozen egg cake is a traditional cake that carries memory. It has no new style and no excessive packaging. Some are just the same taste. Light egg flavor. Soft and soft taste. Emphasize no flavor. Recover the original simplicity of the flavor. The ancient early flavor cake inherits the ancient delicacy, selects the selected eggs, inherits the traditional practice of 50 years, and creates the freshest and most delicious cake by hand. At the moment when the cake is baked, the natural fragrance of the natural good ingredients has a kind of surging feeling. It perfectly expresses the respect for the food and the love for each taster. -
Cooking ingredients
Cooking Steps
Step1:Prepare the materials.
Step2:8-inch square mold. Oil paper is laid inside.
Step3:Low gluten powder is screened in advance.
Step4:Heat the oil basin in the microwave oven to about 80 degrees. Pour in the sifted flour.
Step5:Keep adding milk.
Step6:Then add the separated 6 yolks.
Step7:Mix well until the batter is fine.
Step8:Whisk the protein with a little salt. Add in sugar three times and beat to 8. Serve. There is a small hook for lifting the eggbeater.
Step9:The egg yolk paste is divided into three times with the albumen. Stir until there is no dry powder.
Step10:Put it in the preheated oven and bake in a 150 degree water bath for 60 minutes.
Step11:Take it out and put it on the grid to cool.
Step12:Cut it and you can eat it. Soft and elastic cake organization. It's delicious.
Cooking tips:Heat the oil to about 80 degrees. Then pour in the low gluten flour immediately. So sift the flour in advance. There are skills in making delicious dishes.
