Bean milk box cake

Qifeng cake slice:2 pieces cheese:100g light cream:100g cooked soymilk:200g sugar powder:10g sugar:40g cooked soybean flour:moderate amount egg:1 (50g) corn starch:25g https://cp1.douguo.com/upload/caiku/e/2/c/yuan_e2caef05e7a0be0f1838cd50eb70244c.jpg

Bean milk box cake

(99981 views)
Bean milk box cake

Recently, the super hot bean milk box cake. It's so smooth and delicate that you want to cry. Soymilk and cream are melted in the mouth. Slide into the throat. The sandwich cake is soft and delicate. The soybean powder sprinkled on the surface is fragrant. Spoon it into your mouth. Four flavors spread on the tip of the tongue. The sweetness is just not greasy. It's so delicious that I want to drag my little friends to turn the circle together. In the Spring Festival, how can we reduce such delicious and healthy sweet snacks? Visit relatives and friends, bring a box, and share the sweetness with loved ones.

Cooking Steps

  1. Step1:Bake a Qifeng cake embryo in advance. Both cake roll embryo and Qifeng cake are OK.

  2. Step2:Cut the cake into two pieces the same size as the box. (I made two boxes, so I cut four pieces.

  3. Step3:When baking Qifeng cake, we can make soymilk - beat the eggs with 40 grams of sugar.

  4. Step4:Add corn starch and stir again.

  5. Step5:Pour in cooked soymilk in batches. Beat until well mixed.

  6. Step6:Stir continuously in a small fire throughout the whole process. Boil it into a paste as shown in the picture. Air it to normal temperature.

  7. Step7:Add softened cheese to the cool batter. Beat with an eggbeater until well blended.

  8. Step8:Beat the cream with sugar powder until it is 9 points hard, that is to say, it can be mounted.

  9. Step9:Put the bean paste and cream into the flower mounting bag respectively. Cut a small mouth.

  10. Step10:Put a slice of cake at the bottom of the box.

  11. Step11:Squeeze in a layer of cream.

  12. Step12:Squeeze another layer of soymilk.

  13. Step13:Sprinkle with bean powder.

  14. Step14:Cover the cake with another layer. Squeeze in cream, soy milk and sprinkle with soy powder. Finish.

  15. Step15:The last soybean milk is extruded with small dots as shown in the figure.

  16. Step16:Take a bite.

  17. Step17:Four flavors. Delicious.

  18. Step18:Finished product

  19. Step19:Finished product

Cooking tips:1. Try to squeeze soymilk. If there is no condition, you can only choose to buy soymilk or soymilk powder. Then the sugar content should be reduced moderately. 2. The bean powder is finally ground and then fried. If you can't get it, you can buy it from some treasure. 3. It's better to refrigerate the bean milk box for more than 30 minutes before eating it, so it won't go away. There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Bean milk box cake

Chinese food recipes

Bean milk box cake recipes

You may also like

Reviews


Add Review