Chinese Food

Cooking Steps

1. 

   Step1:Take dried vegetable

2. 

   Step2:☞ take the knife, dried vegetables, choppe

3. 

   Step3:☞ take fresh streaky pork, burn skin and fur in open fire, put it in cold water, clean skin with a knife ☜ take pot, streaky pork, purified water, put on the stove, cook at the highest level until it's cooked thoroughly, take out and control water, and cool it in static stat

4. 

   Step4:☞ take the knife, cooked streaky pork, slice

5. 

   Step5:☞ take the basin and place the meat slices with the skin facing down

6. 

   Step6:☞ take raw soy sauce and pour evenly

7. 

   Step7:Minced dried vegetables with plu

8. 

   Step8:☞ take the pressure cooker, water storage half pot, put the stainless steel bracket, rack the steamer, put the dishes, cover, press for three quarters of an hour, turn off the fire, leave it still and open the lid naturally. Take the basin and buckle it upside down

9. 

   Step9:When the wind blows, clouds fl

10. 

    Step10:Come home from the se

11. 

    Step11:☞☞☞☞☜