Chinese Food
Creative shrimp and bullshit
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Today, chef Senge brings you creative prawns and bullshit. This dish is very popular in Taiwan night market. The chef has improved this dish. Ordinary ingredients and simple steaming can be made. Everyone can try it.
Cooking ingredients
Cooking Steps
Step1:Prepare quail eggs, green beans, prawns and minced meat.
Step2:Prepare some starch, soy sauce, ginger, tomato sauce, cooking wine and other materials.
Step3:Pour minced meat, salt, sugar, soy sauce, cooking wine, ginger powder and starch into the bowl. Stir in one direction.
Step4:Shell the shrimp, open the back and remove the shrimp line.
Step5:Put some minced meat into the egg tart mold and flatten it. Put in a shrimp. Then put in a quail egg. Sprinkle with three green beans.
Step6:Put the shrimp eggs in the integrated cooking oven of Senge. Set the temperature to 100 degrees and steam for 10 minutes.
Step7:Take it out when it's cool. Squeeze in the ketchup.
Step8:The finished product is displayed perfectly.
Cooking tips:Do you have all the colors and smells? This dish is very simple. A Senge integrated stove can handle it. Mothers can make it for babies. It's delicious and nutritious. There are skills in making delicious dishes.
