Cooking Steps

1. 

   Step1:Burn pig's feet with a fire gun to remove grease (you can ask the pork stall of the vegetable market to treat the customers when you buy them) fly a water to remove blood foa

2. 

   Step2:Add a spoonful of cooking win

3. 

   Step3:Add a spoonful of laosha

4. 

   Step4:Drain the water after the mushroom is soaked. Stir fry in oil pa

5. 

   Step5:Here's a special note. Add the chili and garlic sauce (you can usually pop it up in a bottle and add it at any time). Then, do it now. Control the heat. The garlic sauce will pop up first, and then put in the cut chili. Don't burn it to control the heat.

6. 

   Step6:Add some basil leave

7. 

   Step7:Put the fried basil leaves in the pig's feet. Add more than half a bowl of water. Wait for 20 minutes.

8. 

   Step8:I'm using a steam pressure cooker here. Turn off the heat for 8 minutes until the gas starts to turn down. Turn off the heat until the boiler starts to boil. (if you use normal pressure cooker, the time will be extended

9. 

   Step9:Adjust your own brackish degree. Add coriander.

10. 

    Step10:The last dish was so delicious that I couldn't describe it.

11. 

    Step11:Lin Xiaochu makes pig's feet secretl