Cooking Steps

1. 

   Step1:The first step is to cut cream cheese into small pieces and soften them at room temperature. If the room temperature is low, it can be heated and softened by water separation. It can be softened to the extent that it can be pressed by hand.

2. 

   Step2:Prepare the bottom while waiting for the cream cheese to soften. Remove the sandwich from the Oreo biscuit. Put it in the bag and crush it with a rolling pin. Put the butter into the microwave oven and heat for 40 seconds to melt into liquid, then add the crushed biscuit. Mix well and spread it on the bottom of the mold. Press it with a spoon. Put it into the refrigerator for cold storage.

3. 

   Step3:Put the softened cream cheese, canned black cherry, black cherry syrup, lemon juice, rum and sugar in the blender and beat them into cheese paste. Pour them into the clean blender for use.

4. 

   Step4:Mix 50g dark chocolate with 25G light cream in hot water until it is smooth and even without particles. Add the cheese paste in step 3 and mix evenly to form chocolate cheese paste.

5. 

   Step5:Soak the fish fillet in cold water. Heat the milk in a 45ml microwave oven for half a minute. Put the soft fish fillet into the hot milk and stir until it dissolves. Then add the Chocolate Cheese paste in step 4 and stir evenly.

6. 

   Step6:Beat the remaining cream to six and distribute. Add it to step five. Mix it up from the bottom to the top to make a cake paste.

7. 

   Step7:Prepare chocolate chips. Take 50g of dark chocolate. Cut into small pieces, stir in hot water and melt. Then pour into the prepared shallow plate. After solidification, scrape with a spoon.

8. 

   Step8:Take out step 2 in the refrigerator. Pour the cake paste in step 6. Spread a layer of dark chocolate chips. Press slightly to make the chocolate chips fit the cake paste. Refrigerate for 4 hours, take out the mold and decorate it.